– Rationalize investments and production efforts towards more autonomy and sustainable profitability of the yields.
– Diversify the production, to address new markets, complementary activities to reduce the economical risk of a single production.
– Reach value added markets and be able to obtain quality labels, becoming organic or biodynamic.
– Enhance the autonomy of the farm by diminishing it’s carbon footprint with a better anticipation of climate change.
– Generate virtuous circles : waste and agricultural pollution management, use of eroded soil to crop value added plants…
– Land, work and task force planning, concentrating on keyline design.
– Train men to the scientific basics needed by agriculture : botanic, knowledge of soil mechanisms and dynamic… to be able to react and anticipate by themselves.
– Train the men to observe nature and animals, to understand the signs of health, to be able to react upstream by themselves, by acting on nutrition or with first-aid remedies, plants and aromatherapy before things worsen and need a vet.
– Choose always the option in accordance with nature, wildlife and the biodiversity of the site.